Join us for an immersive and hands-on Ikebana experience! Immerse yourself in the world of Japanese floral artistry as you learn the time-honoured art of Ikebana and create your very own take-home masterpiece. This unique event combines artistry, relaxation, and a touch of indulgence with Roku Gin cocktails and delectable Asian fusion cuisine.

This event is tailored for beginners, with all necessary materials provided. Space is limited and bookings are necessary, so use the ticketing form across to secure your spot today and embark on a journey of beauty, creativity, and delicious indulgence.

Upon arrival, each attendee will be greeted with a complimentary 'Million Dollar' cocktail. This lovely concoction masterfully blends Roku Gin, sweet vermouth, fresh pineapple juice, and velvety egg whites. Throughout the workshop participants will be served a variety of Lucy Luu’s culinary delights in the form of:-

• Freshly Shucked Oysters: Drizzled with Roku Gin & Ginger Jelly, crowned with Salmon Pearl.

• Kingfish Tiger Milk Ceviche: Infused with Coconut Vinegar and a hint of Kaffir Lime.

• Tiger Prawn Toast: Layered on Brioche, complemented by Sriracha and a touch of Saffron Aioli.

• Grilled Wagyu Skewer: Premium Marble 7 Score Wagyu paired with Leek and Togarashi spice.

• Crispy Jade Prawn Dumpling: Accented with Chilli Vinaigrette, Spicy Mayo, and a sprinkle of Bonito Flakes.

Meet Your Instructor: Chihiro

Hailing from Okayama prefecture in southern Japan, Chihiro dedicated two decades to mastering Ikebana in Tokyo under esteemed gurus. Achieving her Ikebana teaching credentials—a feat equivalent to earning a PhD—took seven years, showcasing her commitment to the craft and passion for the artform. Chihiro's vision for her students is simple yet profound: to depart her workshop feeling rejuvenated, accomplished, and proud of their creations.